Main Dishes

Grandma's Baked Eggplant Parmesan

Blair Lonergan, The Seasoned Mom
June 23, 2017
2236

My grandmother’s easy Baked Eggplant Parmesan is a delicious vegetarian dinner that only requires 15 minutes of prep! This recipe simplifies the classic Italian dish for a quick-prep, kid-friendly weeknight meal!

4
3 tablespoons melted butter
½ cup corn flake crumbs
¼ cup grated Parmesan cheese
½ teaspoon salt
Dash of pepper
1 small eggplant
1 egg, beaten
1 cup marinara sauce
2 ounces (1/2 cup) shredded mozzarella cheese
Preheat oven to 400 degrees F. Pour melted butter into a 11 x 7-inch baking dish. Set aside. Place egg in a shallow dish. Set aside. In a separate shallow dish, combine corn flake crumbs, Parmesan cheese,...
See the full directions on my site
Nutritions

Calories
601

Sodium
1585mg
66% DV

Fat
41g
63% DV

Protein
38g
76% DV

Carbs
10g
3% DV

Fiber
3g
12% DV

Diabetic-Friendly Low-Sodium Vegetarian Low-Calorie Kosher Dinner Baked Italian

Similar Recipes