Main Dishes

Grandma's Best Stew

One of my favourite dishes my grandma used to cook... So simple to prepare and so delicious to eat!

4
4 potatoes (peeled and diced)
2/3 cup short round rice
1 carrot (sliced)
1 onion (chopped)
1 teaspoon ground red pepper
1 tablespoon parsley
to taste salt and pepper
3 tablespoons oil
1. Preheat oven to 250 degrees. 2. Heat oil and add onion. Cook stirring occasionaly until soft and tender. Add carrots and cook for an additional minute. Than add potatoes and cook stirring until potatoes get a thin crispy crust. 3. Wash and drain rice and add it in the pan with potatoes. Add salt and pepper, red pepper and parsley, mix and add hot water. Water level should be about 1/2 inch above the vegetables. Bring it to a boil and put into oven on the lowest rack. Bake for 15 minutes. 4. Serve with fresh salad. Note: You can add 2 or 3 whole pickled peppers on the top of the vegetables before you put the pan into the oven. This will give the dish an extra freshness and a special savour.
Nutritions

Calories
471

Sodium
228mg
9% DV

Fat
40g
62% DV

Protein
3g
7% DV

Carbs
13g
4% DV

Fiber
2g
10% DV

SABUDANA KHICHDI

156

Sabudana Khichdi is one of the simplest recipes I've ever made, It is delicately soft, crunchy peanuts and mashed potatoes together make it obsessive worthy!

3

Recipe Link:- https://nithisclickncook.com/sabudana-khichdi/


See the full directions on my site