Greek Stuffed Pork Chops

November 15, 2013

238

We've come to the realization that anything stuffed with cheese is going to taste absolutely amazing. However, through hours of intense trial and error we've also realized that stuffing a pork chop with cheese, herbs, spices and fresh aromatic veggies is also an intoxicating combination guaranteed to make your taste buds say va-va-va voom! We've taken a traditional combination of Greek flavors and stuffed into a non-traditional pork chop. The results were astounding. We hope you&

2 bone-in pork chops
1 cup of feta cheese
1 tbsp diced Kalamata olives
1tsp fresh chopped rosemary
1tsp fresh chopped mint
1/4 tsp lemon zest
3 garlic cloves minced
1 chopped shallot
2 tbsp olive oil
Salt, pepper and garlic powder

Preheat your oven to 350 degrees. Add a thin layer of olive oil to the bottom of a baking dish. Pat the pork chops dry with a disposable paper towel. Use a sharp knife and cut an incision directly through...
See the full directions on my site

Nutritions

Calories
1005

Sodium
2790mg
116% DV

Fat
81g
124% DV

Protein
44g
89% DV

Carbs
17g
6% DV

Fiber
3g
15% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 40g 200%

Polysaturated Fat 5g 32%

Monosaturated Fat 35g 224%

Cholesterol 237mg 79%

Sodium 2790mg 116%

Potassium 378mg 10%

Protein 44g 89%

% DAILY VALUE^*

Total Carbohydrate

Fiber 3g 15%

Sugar 9g 19%

Vitamin A 969IU 19%

Vitamin B6 1mg 90%

Vitamin C 9mg 15%

Calcium 1168mg 116%

Iron 2mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Pork Gluten-Free Greek Dinner Low-Carbohydrate Baked