Greek Stuffed Pork Chops
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We've come to the realization that anything stuffed with cheese is going to taste absolutely amazing. However, through hours of intense trial and error we've also realized that stuffing a pork chop with cheese, herbs, spices and fresh aromatic veggies is also an intoxicating combination guaranteed to make your taste buds say va-va-va voom! We've taken a traditional combination of Greek flavors and stuffed into a non-traditional pork chop. The results were astounding. We hope you&
1
2 bone-in pork chops
1 cup of feta cheese
1 tbsp diced Kalamata olives
1tsp fresh chopped rosemary
1tsp fresh chopped mint
1/4 tsp lemon zest
3 garlic cloves minced
1 chopped shallot
2 tbsp olive oil
Salt, pepper and garlic powder
1 cup of feta cheese
1 tbsp diced Kalamata olives
1tsp fresh chopped rosemary
1tsp fresh chopped mint
1/4 tsp lemon zest
3 garlic cloves minced
1 chopped shallot
2 tbsp olive oil
Salt, pepper and garlic powder
Preheat your oven to 350 degrees.
Add a thin layer of olive oil to the bottom of a baking dish.
Pat the pork chops dry with a disposable paper towel.
Use a sharp knife and cut an incision directly through...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1005
Sodium
2790mg
116% DV
Fat
81g
124% DV
Protein
44g
89% DV
Carbs
17g
6% DV
Fiber
3g
15% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat40g200%
Polysaturated Fat5g32%
Monosaturated Fat35g224%
Cholesterol237mg79%
Sodium2790mg116%
Potassium378mg10%
Protein44g89%
% DAILY VALUE*
Total Carbohydrate
Fiber3g15%
Sugar9g19%
Vitamin A969IU19%
Vitamin B61mg90%
Vitamin C9mg15%
Calcium1168mg116%
Iron2mg13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.