Green Mung Bean Salad

July 24, 2014

Simple and delicious salad you have to try. Green mung beans with big red carrot and Grana Padano cheese.

200 grams of green mung beans
1 big red carrot
100 grams of Grana Padano cheese
Salt
Olive oil
Apple cider vinegar

Put green mung beans into boiling water for 20 minutes. When they are cooked, drain them and let them cooled. Peal a carrot and slice it to little pieces with a potato grater. Put it in a bowl with mung...
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Nutritions

Calories
90

Sodium
410mg
17% DV

Fat
3g
4% DV

Protein
3g
6% DV

Carbs
14g
5% DV

Fiber
4g
16% DV