Grilled Filet Mignon with Mint and Parsley

August 12, 2014

165

A perfectly grilled perfect cut of beef with fresh herbs, mint and parsley.

For the mint and parsley
3/4 cup fresh flat leaf parsley
1 cup large mint leaves
1/4 cup white wine vinegar
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Olive oil

For the filet
4-6 ounce filet mignon
Salt
Freshly ground black pepper

Directions Remove the filets from the fridge and allow to sit at room temperature for 30 minutes. Preheat grill. Add mint and parsley ingredients to a food processor except the olive oil. Pulse the food...
See the full directions on my site

Nutritions

Calories
56

Sodium
366mg
15% DV

Fat
0.86g
1% DV

Protein
10g
20% DV

Carbs
2g
0% DV

Fiber
2g
8% DV