Grilled Flank Steak with Tarragon Caper Sauce

May 26, 2017

A beautifully grilled flank steak enhanced by a unique caper and tarragon sauce that somehow makes meat taste even beefier. Great with a fresh salad.

1 2-pound flank steak, room temperature
¼ cup red wine vinegar
½ cup olive oil
? cup red onion, finely chopped
2 teaspoons capers
1 teaspoon dried tarragon
Salt
Cracked Pepper

Mix all the ingredients for the sauce. Salt and pepper to taste. Cover the sauce with plastic wrap and allow to sit at room temperature. Season the flank steak well on both sides with salt and cracked...
See the full directions on my site

Nutritions

Calories
386

Sodium
103mg
4% DV

Fat
30g
46% DV

Protein
24g
48% DV

Carbs
1g
0% DV

Fiber
1g
6% DV