Grilled Mexican Lentil Quesadilla Recipe

July 06, 2017

200

This quick and easy grilled lentil Mexican Quesadilla recipe is a tasty summer dinner for meatless Monday! Make them for a weeknight meal that everyone will love!

For the lentils:
1 1/2 Cups Water + additional for stirring.
1/2 Cup Green Lentils
1/2 Cup Salsa, divided
1/8 tsp Salt*
Olive oil spray
8 Extra-large white corn tortillas (6 inches)
1/2 Cup Cilantro, Roughly chopped
1 1/3 Cups Mexican Blend Cheese (5 oz)
Sour cream, (for serving, optional)
Guacamole (for serving, optional)

Rinse the lentils and stir together the water and lentils in a medium pot and bring to a boil. Once boiling, turn the heat to medium-low, cover and cook until tender, about 15-20 minutes. Drain and add to a...
See the full directions on my site

Nutritions

Calories
862

Sodium
500mg
20% DV

Fat
11g
16% DV

Protein
39g
78% DV

Carbs
157g
53% DV

Fiber
22g
88% DV