Grilled Peaches with Prosciutto

June 11, 2017

Grilled peaches with prosciutto. Delicious and elegant as either a starter or side dish. Velvety sweet, smoky and salty all in one bite. Perfect for summer!

1 cup quality balsamic vinegar
1 tablespoon honey
3 yellow peaches, halved with stones removed
1 tablespoon coconut oil
6 slices prosciutto, cut thin
Salt
Freshly ground pepper

Mix the honey and vinegar in a small sauce pan. Bring to a light boil and then simmer for about 20 to 25 minutes until the liquid is reduced and becomes syrupy. Remove from heat, transfer to a small bowl,...
See the full directions on my site

Nutritions

Calories
197

Sodium
236mg
9% DV

Fat
14g
22% DV

Protein
4g
8% DV

Carbs
10g
3% DV

Fiber
2g
8% DV