Grilled Pineapple Salsa with Mango and Corn

July 24, 2017

This quick and easy grilled pineapple salsa is mixed with mango, corn and a honey lime vinaigrette for an a healthy, gluten free summer appetizer or dinner!

For the salsa:
2 Cobs of corn, shucked
5 tsp Olive oil, divided
1/2 tsp Ground Chipotle pepper
1/2 A whole pineapple, sliced 1/2 inch thick
1 Large mango, sliced into sticks
1 Jalapeno pepper, minced (about 3 Tbsp)
1/3 cup Cilantro, roughly chopped
1 Avocado, diced
Salt, to taste
For the chips:
4 Flatout Gluten Free OR Light Flatbreads
4 tsp Olive oil, divided
1/2 tsp Ground Chipotle pepper
For the dressing:
2 Tbsp Fresh lime juice
2 tsp Honey (agave for vegan)
1 Tbsp Olive oil

Preheat your grill to high heat. Rub the shucked corn with 2 tsp of the olive oil, reserving the rest for later and sprinkle with the Chipotle pepper evenly. Place on direct heat on the grill and cook until...
See the full directions on my site

Nutritions

Calories
217

Sodium
46mg
1% DV

Fat
14g
22% DV

Protein
1g
2% DV

Carbs
16g
5% DV

Fiber
2g
10% DV