Appetizers

Grilled Pineapple Salsa with Mango and Corn

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This quick and easy grilled pineapple salsa is mixed with mango, corn and a honey lime vinaigrette for an a healthy, gluten free summer appetizer or dinner!

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For the salsa:
2 Cobs of corn, shucked
5 tsp Olive oil, divided
1/2 tsp Ground Chipotle pepper
1/2 A whole pineapple, sliced 1/2 inch thick
1 Large mango, sliced into sticks
1 Jalapeno pepper, minced (about 3 Tbsp)
1/3 cup Cilantro, roughly chopped
1 Avocado, diced
Salt, to taste
For the chips:
4 Flatout Gluten Free OR Light Flatbreads
4 tsp Olive oil, divided
1/2 tsp Ground Chipotle pepper
For the dressing:
2 Tbsp Fresh lime juice
2 tsp Honey (agave for vegan)
1 Tbsp Olive oil
Preheat your grill to high heat. Rub the shucked corn with 2 tsp of the olive oil, reserving the rest for later and sprinkle with the Chipotle pepper evenly. Place on direct heat on the grill and cook until...
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Nutritions

Calories
217

Sodium
46mg
1% DV

Fat
14g
22% DV

Protein
1g
2% DV

Carbs
16g
5% DV

Fiber
2g
10% DV