Main Dishes

Grilled Rack of Lamb with Green Sauce

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You are only 25 minutes away from finger-lickin’ good Grilled Rack of Lamb with Green Sauce – so delicious and surprisingly easy to make!

3
1 Frenched rack of lamb
5 cloves garlic
2 tsp + 4 sprigs fresh thyme
1 tbsp + 3 sprigs fresh rosemary
zest of 1 lemon
salt and pepper to taste
¼ cup olive oil

Green Sauce
2 cups baby spinach
1 clove garlic
1 tbsp red wine vinegar
¼ tsp red pepper flakes
½ tsp salt
½ cup olive oil

2 zucchinis, sliced
1 tbsp olive oil
salt to taste
Place rack of lamb in a roasting pan. In a small bowl, combine 2 cloves minced garlic, 2 tsp thyme, 1 tbsp rosemary, lemon zest, salt, pepper, and olive oil. Rub into lamb rack. Top with remaining whole garlic ...
See the full directions on my site
Nutritions

Calories
550

Sodium
418mg
17% DV

Fat
56g
87% DV

Protein
3g
7% DV

Carbs
5g
1% DV

Fiber
1g
7% DV

Smoked Salmon is the perfect dinner on your Traeger Smoker! This Traeger Smoked Salmon recipe is full of flavor and absolutely amazing. I'll teach you exactly how to smoke the perfect salmon on an electric smoker in easy to follow step-by-step instructions. This salmon recipe starts with an easy brine and ends in the BEST salmon ever!

4 cups brown sugar
1 cup kosher salt
3 tsp garlic powder
3 tsp onion powder
3 tsp kosher salt
3 tsp dried parsley
5 lbs salmon
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  • In a bowl mix together the dry brine ingredients.
  • Take salmon out of package and pat dry with paper towel.
  • In a pan with sides sprinkle half of dry brine on the bottom. Place salmon on ...
    See the full directions on my site
Nutritions

Calories
524

Sodium
10184mg
424% DV

Fat
8g
13% DV

Protein
39g
78% DV

Carbs
75g
25% DV

Fiber
3g
12% DV

If you are looking for an easy peasy mid week dinner than look no further, because our 'Keto Thai Salmon Fish Cakes' are the easiest! Not only are they easy, but they are packed with flavor in the form of Jalapeno, Capsicum and Onion, aswell as Garlic & Ginger. We opted to use Salmon in spring water, however if Salmon isn't your thing and your more the Tuna type you could totally sub them for one another.

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  1. Preheat oven to 160°C (Fan Forced). Drain the Salmon in the can's and transfer to a large mixing bowl. Add the Jalapeno, Onion, Capsicum, Ginger, Garlic, 1 Tablespoon of Coriander, Eggs and Coconut ...
    See the full directions on my site
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