Grilled Sweet Potato Salad with Curry Almond Vinaigrette

April 22, 2015

This grilled sweet potato salad is tossed with cauliflower rice and a creamy, curried almond butter vinaigrette for a healthy, Paleo & Vegan-friendly side dish for the Summer!

For the salad:
2 Large sweet potatoes, peeled and sliced about 1/4 inch thick (500g)
2 Tbsp Coconut oil, melted and divided
4 Cups Cauliflower, cut into bite sized pieces (about 1 small head)
Salt
1/2 Cup Cilantro, roughly chopped
1/4 Cup Slivered Almonds, toasted *
1/4 Cup Golden raisins
For the dressing:
1/4 Cup Coconut oil, melted
1/4 Cup Almond Butter
1 Tbsp Apple Cider vinegar
1 tsp Agave (or honey for Paleo option)
1 tsp Curry powder
2-3 tsp Sriracha, to taste
pinch of salt

Preheat your grill to high heat and toss the sliced sweet potatoes with 1 Tbsp of the coconut oil in a large bowl. Place the potatoes on the grill and cook until they get nice grill marks and begin to go...
See the full directions on my site

Nutritions

Calories
339

Sodium
93mg
3% DV

Fat
27g
42% DV

Protein
6g
12% DV

Carbs
15g
5% DV

Fiber
4g
18% DV