Healthy Balsamic Glazed Pork Loin

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Grilled outdoors or roasted in the oven, a Balsamic Glazed Pork Loin is juicy, tender, and full of flavor! Best of all, you only need about 5 minutes to prepare this healthy, clean eating dinner!

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½ cup balsamic vinegar
½ cup olive oil
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon pepper
¼ cup honey
1.5 – 2 lbs. boneless pork loin roast (I used a piece of meat that was 1.75 lbs. for purposes of calculating nutrition information)
In a large measuring cup, whisk together vinegar, oil, garlic powder, onion powder, salt, pepper, and honey. Place pork in a zip-top plastic bag and add about ¾ cup of the marinade (set aside the remaining...
See the full directions on my site
Nutritions

Calories
716

Sodium
632mg
26% DV

Fat
36g
56% DV

Protein
65g
130% DV

Carbs
27g
9% DV

Fiber
4g
17% DV

Salted Nut Roll Fudge Recipe

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[rebelmouse-proxy-image https://media.rbl.ms/image?u=%2Fwp-content%2Fuploads%2F2016%2F11%2FSalted-Nut-Roll-Fudge-Six-Sisters-Stuff.png&ho=https%3A%2F%2Fwww.sixsistersstuff.com&s=272&h=26e78a66e7bf289cac3dfdf20825997bd62e0d304382cd0ceae4a3ccffc58288&size=980x&c=2991095945 crop_info="%7B%22image%22%3A%20%22https%3A//media.rbl.ms/image%3Fu%3D%252Fwp-content%252Fuploads%252F2016%252F11%252FSalted-Nut-Roll-Fudge-Six-Sisters-Stuff.png%26ho%3Dhttps%253A%252F%252Fwww.sixsistersstuff.com%26s%3D272%26h%3D26e78a66e7bf289cac3dfdf20825997bd62e0d304382cd0ceae4a3ccffc58288%26size%3D980x%26c%3D2991095945%22%7D" expand=1]

I think I’ve mentioned before that I worked at the cute Cox Honeyland & Gifts all through college and their fudge was AMAZING. They had a salted nut roll fudge that was my FAVORITE (and I recommended to anyone who came in!). It’s a nice change from the standard chocolate fudge – and oh so ...

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