Main Dishes

Healthy Protein Cinnamon Roll

51

I’ve been meaning to try a new spin on the cinnamon roll for a while. I made a batch a few months ago, which were mainly almond-based and suits me great, however my fiance isn’t so charmed with almonds. So today I opted for a mix of oat & quinoa flour. To my delight, he loved them! Also, I’ve been trying to cut back on waste and discarded ingredients to save money, so instead of making big batches I’ve been trying out single serving recipes. Here is my recipe for a single-serving protein cin

6
For the Batter
1/3 cup GF oat flour
1/3 cup quinoa flour
tbsp rolled oats
tbsp perfect fit protein
1 - 2 tbsp coconut oil
tsp baking powder
1/2 banana (mashed)

For the Filling
tsp cinnamon
tbsp of mashed banana
4 dried apricots
stevia (optional)

Icing
tbsp vanilla protein powder
2 tbsp greek yogurt
tbsp almond milk
Preheat your oven to 330 degrees and spray a ramekin or baking dish with non-stick spray. In a bowl, combine your flours, oats, protein and baking powder, set aside. In another bowl, mash your 1/2 banana...
See the full directions on my site
Nutritions

Calories
154

Sodium
15mg
0% DV

Fat
2g
3% DV

Protein
3g
6% DV

Carbs
31g
10% DV

Fiber
3g
15% DV

Delicious 3-Bean Spanish Vegan Paella

628

Are you ready for the most incredible yet simplest paella ever? This Delicious 3-Bean Spanish Vegan Paella is just that. Loaded with flavors, super easy to make and comes together in under 40 minutes.

2
  1. Heat a paella pan with a medium-high heat and add in a 1/4 cup extra virgin olive oil
  2. After 1 minute season the olive oil with sea salt and add in the green beans, mix with the olive oil,...
    See the full directions on my site
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