Hearty Vegetable Soup

April 24, 2014

This timeless soup is very filling and a perfect option for those who like hearty meals. Allergy-friendly.

1 lb ground beef
1 bag baby carrots, diced
1 large onion, chopped
1 bunch celery, chopped
2 tbsp olive oil
1 28 oz can organic diced tomatoes
2 cups water
2 cups homemade chicken broth
1 turnip, peeled and chopped
2 sweet potatoes, cubed
1 bag frozen organic vegetables
3 garlic cloves, minced
salt and pepper to taste

Place olive oil at the bottom of a large pot and add carrots, onion and celery. Sauté until soft. Meanwhile, in a separate pan, brown the ground beef, drain, and set aside. Add diced tomatoes, water and...
See the full directions on my site

Nutritions

Calories
348

Sodium
544mg
22% DV

Fat
22g
33% DV

Protein
21g
42% DV

Carbs
18g
6% DV

Fiber
6g
24% DV