Homemade Italian Tomato Sauce

50
8
2 2 pound cans whole peeled tomatoes
1/2 cup fresh basil leaves
1 tablespoon fresh parsley
4 cloves garlic
1 teaspoon sea salt
1/4 teaspoon ground black pepper
Place tomatoes, basil, parsley, garlic, salt, and pepper into food processor or blender. Pulse to desired chunkiness. Transfer tomato sauce to stove pan and simmer for 15 minutes. Stir regularly and season...
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Nutritions

Calories
36

Sodium
324mg
13% DV

Fat
1g
1% DV

Protein
2g
4% DV

Carbs
3g
1% DV

Fiber
0.8g
3% DV