Homemade Italian Tomato Sauce
159
8
2 2 pound cans whole peeled tomatoes
1/2 cup fresh basil leaves
1 tablespoon fresh parsley
4 cloves garlic
1 teaspoon sea salt
1/4 teaspoon ground black pepper
1/2 cup fresh basil leaves
1 tablespoon fresh parsley
4 cloves garlic
1 teaspoon sea salt
1/4 teaspoon ground black pepper
Place tomatoes, basil, parsley, garlic, salt, and pepper into food processor or blender. Pulse to desired chunkiness. Transfer tomato sauce to stove pan and simmer for 15 minutes. Stir regularly and season...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
36
Sodium
324mg
13% DV
Fat
1g
1% DV
Protein
2g
4% DV
Carbs
3g
1% DV
Fiber
0.7999999999999999g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.78g3%
Polysaturated Fat0.07g0%
Monosaturated Fat0.35000000000000003g2%
Cholesterol4mg1%
Sodium324mg13%
Potassium107mg3%
Protein2g4%
% DAILY VALUE*
Total Carbohydrate
Fiber0.7999999999999999g3%
Sugar3g6%
Vitamin A295IU5%
Vitamin B60.060000000000000005mg3%
Vitamin C2mg4%
Calcium84mg8%
Iron0.17mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.