Homemade Schezwan Sauce

July 21, 2017

132

Schezwan sauce is a spicy and hot Chinese chili sauce which is used in many fusion Indo Chinese dishes. It’s spicy, slightly sweet, slightly tangy in taste.

• Dried red chili – 100g
• Sesame oil or vegetable oil – 1/4 cup or 1 dl
• Garlic, finely chopped – 1/4 cup or 1 dl
• Ginger, finely chopped – 4 tbsp
• water – 1/4 cup or more if needed
• Sichuan pepper/schezwan pepper, crushed – 1/2 Tsp (You can also use black pepper if you don’t have )
• White vinegar – 3 tbsp
• Soy sauce – 2 tbsp
• Sugar – 1 1/2 tbsp
• Tomato ketchup – 2 tbsp
• Salt to taste

1. Soak dried red chilies in hot water for 30 minutes or till they turn soft. (You can also de-seed chilies if you wish) 2. After 30 mins, discard the water and blend to make a nice and smooth paste. (You...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV