Dip

Homemade Schezwan Sauce

56

Schezwan sauce is a spicy and hot Chinese chili sauce which is used in many fusion Indo Chinese dishes. It’s spicy, slightly sweet, slightly tangy in taste.

8
• Dried red chili – 100g
• Sesame oil or vegetable oil – 1/4 cup or 1 dl
• Garlic, finely chopped – 1/4 cup or 1 dl
• Ginger, finely chopped – 4 tbsp
• water – 1/4 cup or more if needed
• Sichuan pepper/schezwan pepper, crushed – 1/2 Tsp (You can also use black pepper if you don’t have )
• White vinegar – 3 tbsp
• Soy sauce – 2 tbsp
• Sugar – 1 1/2 tbsp
• Tomato ketchup – 2 tbsp
• Salt to taste
1. Soak dried red chilies in hot water for 30 minutes or till they turn soft. (You can also de-seed chilies if you wish) 2. After 30 mins, discard the water and blend to make a nice and smooth paste. (You...
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

Marinated Taro Root

588

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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