Main Dishes

Honey Ginger Pineapple Stir Fry with Cashew Cream

28

This vegetarian stir fry with coconut cashew cream sauce is healthy, quick and easy! It’s sure to become your new favorite meal!

2
For the Cashew Cream:*
½ Cup Cashews (70g)
5 Tbsp Light Coconut Milk
Pinch of salt
For the Stir fry:
2 Oz Brown rice vermicelli
1 Cup Carrot, sliced (about 2 small carrots)
½ Tbsp Coconut oil, divided
1 Tbsp + 1 tsp Honey
1¼ tsp Fresh ginger, minced and divided
Pinch of Salt
1 tsp Garlic, minced
1 Cup Snap peas
1 Cup Red cabbage, roughly chopped
? Cup Pineapple chunks
¼ Cup Cashews, for garnish **
Cilantro, for garnish
To make the cream Preheat your oven to 400 degrees and line a small baking sheet with parchment paper. Place the cashews on the baking sheet and toast in the oven until golden brown, about 10 minutes. Set...
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Nutritions

Calories
508

Sodium
710mg
29% DV

Fat
27g
41% DV

Protein
14g
29% DV

Carbs
55g
18% DV

Fiber
6g
25% DV