Hot and Tasty Overnight Oats

February 23, 2016

If cold oats aren’t your thing, it is super easy to turn your favorite overnight oats into a warm, creamy bowl of oatmeal – in less time than it takes to cook them from scratch.

2 cups quick cook oats (gluten free)

1/4 cup chia seeds

2 tbsp organic cane sugar (or other natural sweetener)

1 tsp sea salt

2 cups unsweetened vanilla almond milk (or any other milk)

1-2 tbsp milk (as needed) to thin out or to pour over heated oats

*optional granola for topping

Add all ingredients to a bowl. Stir until fully mixed. Pop a lid on the bowl and store in the fridge, thickening overnight. When ready to eat, scoop out your portion. Then, simply add a splash of almond...
See the full directions on my site

Nutritions

Calories
350

Sodium
1401mg
58% DV

Fat
13g
21% DV

Protein
13g
27% DV

Carbs
44g
14% DV

Fiber
15g
62% DV