Salads
April 24, 2015
Calories
699
Sodium
591mg
24% DV
Fat
75g
116% DV
Protein
1g
2% DV
Carbs
3g
1% DV
Fiber
1g
4% DV
How to make basic vinaigrette
56
Learn how to make basic vinaigrette. It is easy than you think and healthier too because doesn’t have any preservatives. Enjoy!
1 teaspoon clove garlic
1 teaspoon whole grain Dijon mustard
2 tablespoons lemon juice or white-wine vinegar
ÂĽ teaspoon kosher salt
ÂĽ teaspoon freshly ground black pepper
6 tablespoons extra-virgin olive oil
1 teaspoon whole grain Dijon mustard
2 tablespoons lemon juice or white-wine vinegar
ÂĽ teaspoon kosher salt
ÂĽ teaspoon freshly ground black pepper
6 tablespoons extra-virgin olive oil
Finely mince a clove of garlic.
Place in a salad dressing jar with the whole grain Dijon mustard.
Pour the lemon juice into mixture with kosher salt and black pepper.
Whisk to combine all the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
699
Sodium
591mg
24% DV
Fat
75g
116% DV
Protein
1g
2% DV
Carbs
3g
1% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
10g
54%
Polysaturated Fat
7g
49%
Monosaturated Fat
56g
355%
Cholesterol
1mg
0%
Sodium
591mg
24%
Potassium
41mg
1%
Protein
1g
2%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
4%
Sugar
0.8g
1%
Vitamin A
6IU
0%
Vitamin B6
0.81mg
40%
Vitamin C
12mg
21%
Calcium
6mg
0%
Iron
0.54mg
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
