How to make basic vinaigrette

April 24, 2015

158

Learn how to make basic vinaigrette. It is easy than you think and healthier too because doesn’t have any preservatives. Enjoy!

1 teaspoon clove garlic
1 teaspoon whole grain Dijon mustard
2 tablespoons lemon juice or white-wine vinegar
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
6 tablespoons extra-virgin olive oil

Finely mince a clove of garlic. Place in a salad dressing jar with the whole grain Dijon mustard. Pour the lemon juice into mixture with kosher salt and black pepper. Whisk to combine all the...
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Nutritions

Calories
699

Sodium
591mg
24% DV

Fat
75g
116% DV

Protein
1g
2% DV

Carbs
3g
1% DV

Fiber
1g
4% DV