Side Dishes

How to make crispy roasted Green Beans

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This tutorial about How to Make Crispy Roasted Green Beans helps you to make a quick vegetable side dish that adds color and nutritious to your meal!

2 pounds green beans, trimmed
4 teaspoons extra virgin olive oil
1 tsp Italian seasoning
½ tsp garlic powder
½ tsp chili flakes
Salt and Pepper
Preheat oven to 425°. Place a jellyroll pan in oven for 10 minutes. In a medium bowl, place green beans and all the ingredients. Mix well everything together. Arrange green bean mixture in a single layer on...
See the full directions on my site
Nutritions

Calories
230

Sodium
227mg
9% DV

Fat
17g
26% DV

Protein
4g
8% DV

Carbs
16g
5% DV

Fiber
6g
25% DV

Cozy up with a warm, nourishing bowl of Cabbage Roll Soup! Each pot includes all of the delicious flavors and ingredients that we love in my great grandmother's traditional Stuffed Cabbage Rolls -- without all of the work. The simple and easy cabbage soup is loaded with bacon, ground beef, rice and veggies in a sweet tomato broth. It's perfect with biscuits or a loaf of crusty bread on a chilly day!

4 slices bacon
1 lb. ground beef
1 onion
1 clove garlic
2 T tomato paste
4 c coarsely chopped green cabbage
4 c beef broth
15 oz tomato sauce
14.5 oz petite diced tomatoes
2 T brown sugar
1 bay leaf
2 c cooked white rice
Kosher salt and pepper
2 T chopped fresh parsley
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  • In a large pot over medium-high heat, cook bacon until crispy, about 6-8 minutes. Use a slotted spoon to remove bacon to a plate; reserve drippings in the pot.
  • Add ground beef to the pot and...
    See the full directions on my site
Nutritions

Calories
439

Sodium
728mg
30% DV

Fat
11g
18% DV

Protein
17g
35% DV

Carbs
61g
20% DV

Fiber
6g
24% DV
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