How To Make South Indian Style Peanut Garlic Chutney

July 17, 2017

South Indian Style Peanut Garlic Chutney is a thick, classic, creamy, sweet, and spicy-nutty chutney. This is best accompanied with idli, dosa & uttapam and all type of parathas, or any other Indian Snacks.

• Peanut/Groundnut – 1/2 cup
• Oil – 2 tbsp
• Urad dal – 1 tbsp
• Cumin Seeds – 1 tsp
• Mustard Seeds – 1 tsp
• Chana dal – 1 tbsp
• Garlic cloves – 7-8
• Ginger, peeled – 1-inch piece
• Dried red chili – 5-6
• Jaggery – 1-inch piece
• Tamarind – 1-inch piece
• Turmeric powder – 1/4 Tsp
• salt to taste
• Water – ½ cup or as required
For tempering:
• Oil – 2 tsp
• Pinch of asafetida
• mustard seeds – 1 tsp
• Cumin seeds – 1 tsp
• Urad dal – 1 tsp
• Dried red chili – 2
• Garlic cloves, sliced – 2

For Chutney: 1. Dry roast peanuts on medium heat until golden. 2. Let them cool completely and remove the skin. 3. Heat 2 tbsp oil in a pan. Add urad dal, mustard seeds, cumin seeds, chana dal and saute...
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