Side Dishes

How To Make South Indian Style Peanut Garlic Chutney

Anupama Paliwal
July 17, 2017
7

South Indian Style Peanut Garlic Chutney is a thick, classic, creamy, sweet, and spicy-nutty chutney. This is best accompanied with idli, dosa & uttapam and all type of parathas, or any other Indian Snacks.

8
• Peanut/Groundnut – 1/2 cup
• Oil – 2 tbsp
• Urad dal – 1 tbsp
• Cumin Seeds – 1 tsp
• Mustard Seeds – 1 tsp
• Chana dal – 1 tbsp
• Garlic cloves – 7-8
• Ginger, peeled – 1-inch piece
• Dried red chili – 5-6
• Jaggery – 1-inch piece
• Tamarind – 1-inch piece
• Turmeric powder – 1/4 Tsp
• salt to taste
• Water – ½ cup or as required
For tempering:
• Oil – 2 tsp
• Pinch of asafetida
• mustard seeds – 1 tsp
• Cumin seeds – 1 tsp
• Urad dal – 1 tsp
• Dried red chili – 2
• Garlic cloves, sliced – 2
For Chutney: 1. Dry roast peanuts on medium heat until golden. 2. Let them cool completely and remove the skin. 3. Heat 2 tbsp oil in a pan. Add urad dal, mustard seeds, cumin seeds, chana dal and saute...
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
Diabetic-Friendly Other Holidays Stir Fry Dairy-Free Gluten-Free Vegan Indian Breakfast Vegetarian Sugar Free

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Dry Rub:
1 c brown sugar
1/3 c smoked paprika
1/4 c kosher salt
8 t chili powder
8 t onion powder
8 t garlic powder
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2 racks baby back ribs ( about 3.5 lbs. total )
1 c bbq dry rub
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5
  • Adjust the oven rack to the middle position. Preheat the oven to 300° F. Line a rimmed baking sheet with aluminum foil.
  • In a medium bowl, stir together the ingredients for the dry rub. Set...
    See the full directions on my site
Nutritions

Calories
772

Sodium
11524mg
480% DV

Fat
27g
43% DV

Protein
37g
75% DV

Carbs
95g
32% DV

Fiber
5g
22% DV