Main Dishes

How to make whole wheat Pizza Dough

1

Let's learn how to make whole wheat pizza dough. It is made with 100% whole wheat flour and some spices to make this dough tastes a million times better.

1 cup water
1 tablespoon sugar
1 tablespoon olive oil
2¼ teaspoons instant yeast
2¾ cup whole wheat flour
1 teaspoon pink salt or any salt of your preference
1 ½ teaspoon garlic powder
1 teaspoon dry oregano
1 teaspoon dry parsley
A pinch of coriander
A pinch of powder chili pepper (optional)
Preheat oven to 425F. In a small bowl whisk together water, sugar, oil and yeast. Let stand for about 5 minutes, until foamy. In a stand mixer bowl fitted with the paddle attachment, combine whole-wheat...
See the full directions on my site
Nutritions

Calories
1335

Sodium
22mg
0% DV

Fat
26g
41% DV

Protein
50g
101% DV

Carbs
260g
88% DV

Fiber
41g
167% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV