Main Dishes

Spinach & Mozzarella Stuffed Chicken with Roasted Tomatoes and Balsamic Glaze

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Spinach and Mozzarella Stuffed Chicken Breast with Roasted Tomatoes and a Balsamic Glaze - easy, healthy, gorgeous dinner. Gluten-free, too!

4
4 plum (Roma) tomatoes
Salt and pepper ( to taste )
2 teaspoons Italian seasoning ( divided )
3 tablespoons olive oil ( divided )
4 cups baby spinach
4 chicken breasts
8 oz mozzarella ( shredded or sliced )
1/2 cup fresh basil leaves ( divided )
2 tablespoons balsamic glaze
  1. Preheat oven to 375F. Brush or spray a large baking sheet with olive oil. Fill another oven-safe container halfway with water and place into the oven. The steam from the water will keep the chicken...

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Nutritions

Calories
305

Sodium
494mg
20% DV

Fat
21g
33% DV

Protein
15g
30% DV

Carbs
10g
3% DV

Fiber
3g
12% DV
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Cheesesteak Crescent Braid Recipe

92397

Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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