Main Dishes

Spinach & Mozzarella Stuffed Chicken with Roasted Tomatoes and Balsamic Glaze

235

Spinach and Mozzarella Stuffed Chicken Breast with Roasted Tomatoes and a Balsamic Glaze - easy, healthy, gorgeous dinner. Gluten-free, too!

4
4 plum (Roma) tomatoes
Salt and pepper ( to taste )
2 teaspoons Italian seasoning ( divided )
3 tablespoons olive oil ( divided )
4 cups baby spinach
4 chicken breasts
8 oz mozzarella ( shredded or sliced )
1/2 cup fresh basil leaves ( divided )
2 tablespoons balsamic glaze
  1. Preheat oven to 375F. Brush or spray a large baking sheet with olive oil. Fill another oven-safe container halfway with water and place into the oven. The steam from the water will keep the chicken...
    See the full directions on my site
Nutritions

Calories
305

Sodium
494mg
20% DV

Fat
21g
33% DV

Protein
15g
30% DV

Carbs
10g
3% DV

Fiber
3g
12% DV

Mezcal Negroni

627

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV