Dip

Hummus 4 Ways

46

Although the base for this thick Middle Eastern spread is standard — cooked chickpeas, lemon juice, garlic, and olive or sesame oil — it lends itself to an infinite amount of creativity. We\\\'re jazzing things up with roasted beet, carrot, turmeric, and green pea hummus.

Chickpeas
Beets
Carrots
Turmeric
Green Peas
Lemon (zest and juice)
Garlic
Tahini
Harissa Paste
Paprika
Extra Virgin Olive Oil
Sesame Oil
Salt and Pepper
Roasted beet hummus: Blend 1 small roasted beet in a food processor until smooth. Then, add 1 15-oz can mostly drained chickpeas, zest and juice of one large lemon, 2 large garlic cloves, 2 Tablespoons...
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV