Idiyappams

August 01, 2014

It is traditional breakfast dish .it us good for babies kids and old. It is very tasy dish.it digests very fast.

4 cups of rice flour
1 cup hot water
Salt for taste
Oil for greasing

Now mix rice flour with hot water and make a semi loose dry dough.now take chalking pressure and add dough into the same.you can insert small or big mould. Now take a idiyappams maker or idili maker and ...
See the full directions on my site

Nutritions

Calories
579

Sodium
3mg
0% DV

Fat
3g
5% DV

Protein
10g
20% DV

Carbs
127g
43% DV

Fiber
3g
15% DV

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