Main Dishes

Idiyappams

Adv Jeshma Mohandas
August 01, 2014
3

It is traditional breakfast dish .it us good for babies kids and old. It is very tasy dish.it digests very fast.

4
4 cups of rice flour
1 cup hot water
Salt for taste
Oil for greasing
Now mix rice flour with hot water and make a semi loose dry dough.now take chalking pressure and add dough into the same.you can insert small or big mould. Now take a idiyappams maker or idili maker and ...
See the full directions on my site
Nutritions

Calories
579

Sodium
3mg
0% DV

Fat
3g
5% DV

Protein
10g
20% DV

Carbs
127g
43% DV

Fiber
3g
15% DV

Diabetic-Friendly Steamed Dairy-Free Low-Calorie Low-Sodium Rice/Grains Low-Fat Holidays/Special Occasions Indian Breakfast Low-Carbohydrate Low-Sulfite Vegetarian

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Cozy up with a warm, nourishing bowl of Cabbage Roll Soup! Each pot includes all of the delicious flavors and ingredients that we love in my great grandmother's traditional Stuffed Cabbage Rolls -- without all of the work. The simple and easy cabbage soup is loaded with bacon, ground beef, rice and veggies in a sweet tomato broth. It's perfect with biscuits or a loaf of crusty bread on a chilly day!

4 slices bacon
1 lb. ground beef
1 onion
1 clove garlic
2 T tomato paste
4 c coarsely chopped green cabbage
4 c beef broth
15 oz tomato sauce
14.5 oz petite diced tomatoes
2 T brown sugar
1 bay leaf
2 c cooked white rice
Kosher salt and pepper
2 T chopped fresh parsley
12
  • In a large pot over medium-high heat, cook bacon until crispy, about 6-8 minutes. Use a slotted spoon to remove bacon to a plate; reserve drippings in the pot.
  • Add ground beef to the pot and...
    See the full directions on my site
Nutritions

Calories
439

Sodium
728mg
30% DV

Fat
11g
18% DV

Protein
17g
35% DV

Carbs
61g
20% DV

Fiber
6g
24% DV
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