Salads

Italian Asparagus Salad

137

This is so healthy and delicious!

6
1 1/4 cups dried white beans (I used Great Northern), soaked overnight!


2 red bell peppers, seeded and sliced
1 1/2 lb. asparagus, washed, bottoms trimmed, and cut into 1 inch pieces
Cover the beans with salted water in a medium pot. Bring to a boil, and simmer about 45 minutes. While the beans are cooking, combine the red bell pepper and the asparagus in a medium pan, cover with water, bring to a boil, and cook for about 3 minutes. Drain and rinse with cold water. To make the dressing, whisk together all dressing ingredients in a small bowl. Taste and adjust seasoning if desired. When the beans are done (tender but not mushy), drain and cool. In a serving bowl, combine the beans, asparagus and pepper. Pour 2/3 of the dressing over the mixture and toss gently. Add more dressing if you want. enjoy!
Nutritions

Calories
156

Sodium
9mg
0% DV

Fat
0.3400000000000001g
0% DV

Protein
10g
20% DV

Carbs
28g
9% DV

Fiber
7g
29% DV

Pumpkin Pie Cake Recipe

33

We love Fall pumpkin recipes. Our mom got this Pumpkin Pie Cake recipe years ago at a church party. It is a cross between pumpkin pie and cake. It’s moist and so delicious. You can also top it with whipped cream or vanilla ice cream. You can’t go wrong with this one. If you don’t ...

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