Salads

Italian Asparagus Salad

153

This is so healthy and delicious!

6
1 1/4 cups dried white beans (I used Great Northern), soaked overnight!


2 red bell peppers, seeded and sliced
1 1/2 lb. asparagus, washed, bottoms trimmed, and cut into 1 inch pieces
Cover the beans with salted water in a medium pot. Bring to a boil, and simmer about 45 minutes. While the beans are cooking, combine the red bell pepper and the asparagus in a medium pan, cover with water, bring to a boil, and cook for about 3 minutes. Drain and rinse with cold water. To make the dressing, whisk together all dressing ingredients in a small bowl. Taste and adjust seasoning if desired. When the beans are done (tender but not mushy), drain and cool. In a serving bowl, combine the beans, asparagus and pepper. Pour 2/3 of the dressing over the mixture and toss gently. Add more dressing if you want. enjoy!
Nutritions

Calories
156

Sodium
9mg
0% DV

Fat
0.3400000000000001g
0% DV

Protein
10g
20% DV

Carbs
28g
9% DV

Fiber
7g
29% DV
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Cheesesteak Crescent Braid Recipe

150199

Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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