italian asparagus wrapped in prosciutto

July 23, 2013

great healthy summer appetizer, asparagus, and proscuitto ! A great Italian treat at any party or barbecue !

1 bunch asparagus (about 30 spears) – trimmed
kosher salt
15 slices prosciutto (cut in half, crosswise)
1/2 (5.2-ounce) box boursin gournay cheese – shallot & chive preferred – room temperature
honey

Bring salted water to a boil over high heat in a 4-quart pot. Add asparagus and cook until tender crisp, 3 minutes. Using thongs, remove asparagus to ice bath (large bowl filled with ice and water) to stop...
See the full directions on my site

Nutritions

Calories
143

Sodium
244mg
10% DV

Fat
11g
17% DV

Protein
3g
7% DV

Carbs
3g
1% DV

Fiber
0.6g
2% DV