Main DishesJanuary 03, 2014
Calories
83
Sodium
53mg
2% DV
Fat
5g
8% DV
Protein
4g
9% DV
Carbs
6g
2% DV
Fiber
1g
7% DV
Italian Eggs in Roasted Tomatoes
135
Italian Eggs in Roasted Tomatoes
6
6 large tomatoes
2 tablespoons extra-virgin olive oil
Coarse salt and ground black pepper
1 tablespoon fresh thyme leaves
2 cloves garlic, thinly sliced
6 large eggs
2 tablespoons extra-virgin olive oil
Coarse salt and ground black pepper
1 tablespoon fresh thyme leaves
2 cloves garlic, thinly sliced
6 large eggs
Heat oven to 400 degrees. Slice the top third off tomatoes and use a small spoon to remove core and seeds. Arrange in a baking dish, drizzle with oil, and season with salt and pepper. Sprinkle with thyme and garlic. Roast until tomatoes are tender and caramelized, about 30 minutes.
Crack an egg into each tomato and season with salt and pepper. Bake until eggs are just set, 7 to 9 minutes more.enjoy!
Nutritions
Calories
83
Sodium
53mg
2% DV
Fat
5g
8% DV
Protein
4g
9% DV
Carbs
6g
2% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.93g4%
Polysaturated Fat0.8400000000000001g5%
Monosaturated Fat3g21%
Cholesterol1mg0%
Sodium53mg2%
Potassium408mg11%
Protein4g9%
% DAILY VALUE*
Total Carbohydrate
Fiber1g7%
Sugar4g8%
Vitamin A1260IU25%
Vitamin B60.19mg9%
Vitamin C21mg36%
Calcium23mg2%
Iron0.5000000000000001mg2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.