Italian Marinated Chicken & Pineapple Kabobs

June 28, 2016

What a fun night eating outside on the deck/patio with these beautiful Italian Marinated Chicken & Pineapple Kabobs. The chicken is so tender and the gets a nice sweetness from the Peppers, Onions and Pineapple. Served over a bed of Brown Basmati Rice infused with fresh Ginger, Garlic and Cilantro. It is such a delicious dinner!

4, Chicken Breasts

1/2, Fresh Pineapple

2, Red Bell Peppers

2, Large White Onions

2 Tablespoons, Fresh Rosemary, finely chopped

1 Teaspoon, Garlic Salt

S&P

1 Bottle, Italian Marinade * I used a Rosemary Balsamic Marinade

Rice:

2 Cups, Brown Basmati Rice

5 Cups, Chicken Broth

1 Tablespoon, Fresh Ginger, minced

3, Fresh Garlic Cloves, minced

1 Tablespoon, Olive Oil

S&P

2 Tablespoons, Fresh Cilantro, chopped

If you are using wooden skewers make sure you soak them in water for several hours to avoid burning them on the grill. If using metal skewers you can skip this step. Chicken: Cut the chicken into large...
See the full directions on my site

Nutritions

Calories
2

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.1g
0% DV

Carbs
0.6g
0% DV

Fiber
0.2g
0% DV