italian mini fruit tarts

August 13, 2013

168

Here is a great healthy summer dessert, italian mini fruit tarts!

12 ready made mini tart biscuit cups (can be found in a local supermarket)
2 1/2 Tbsp dark chocolate ( I use sugar free Hershey's bars)

Filling:

1 cup 1/2 Mascarpone (or any other cream cheese)
1 cup 1/2 natural greek yogurt chilled in the fridge for 2 hours over a cloth in a sieve to let the excess liquid drip out and make the yogurt THICK
2 Tbsp rum (or cognac)
1 Tbsp vanilla sugar
1 Tbsp Splenda sugar
1 Tbsp bourbon vanilla
1/2 tsp lemon zest
2 Tbsp frozen blueberries (optional)

Topping:

Nectarine
Kiwi
Strawberry
Blueberry

1. Melt the chocolate over very low heat in a small saucepan OR melt it slowly using a hot water bath. 2. Using a kitchen brush, paint the melted chocolate into the inside of the biscuit cups to create a...
See the full directions on my site

Nutritions

Calories
1170

Sodium
935mg
38% DV

Fat
66g
102% DV

Protein
9g
19% DV

Carbs
121g
41% DV

Fiber
5g
22% DV