Salads

italian panzanella salad

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Perfect italian salad for summer!

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To make this, you’ll need:
loaf of crusty bread, cut into 1? chunks (about 6 cups)
2 pounds fresh tomatoes, cored and seeded, cut into 1 inch dice
1 cucumber, peeled and seeded, thinly sliced
lots of good extra virgin olive oil
kosher salt
fresh black pepper
1 clove garlic, diced or crushed through garlic press
3 tablespoons red wine vinegar
chopped fresh herbs i use fresh basil
1 shallot or 1/2 red onion, thinly sliced (optional)
Preheat your oven to 400 degrees. Spread the bread chunks into an even layer and drizzle with 2-3 tablespoons olive oil and sprinkle with salt. Roast for 15-20 minutes until lightly golden brown, stirring...
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Nutritions

Calories
23

Sodium
6mg
0% DV

Fat
0.45g
0% DV

Protein
1g
2% DV

Carbs
4g
1% DV

Fiber
1g
4% DV

CLASSIC BANANA BREAD RECIPE

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There are some recipes that you will never get tired of, one such evergreen one is this My favourite Banana Bread. That golden-brown crust with a wonderful moist texture and sweet flavour always brings me back to thinking of baking the next batch of Banana bread Recipe.

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Please Check:- https://nithisclickncook.com/classic-banana-bread-recipe/


See the full directions on my site
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