Main Dishes

Italian Stuffed Chicken Roll-Ups

99

With layers of prosciutto ham and provolone cheese tucked inside Parmesan-crusted chicken, these quick and easy Italian Stuffed Chicken Roll-Ups are a fun twist on the classic Cordon Bleu! Best of all, it’s a simple weeknight dinner that comes together with just 15 minutes of prep!

6
1.5 - 2 lbs. thinly-sliced chicken breasts (I buy thin-sliced boneless chicken breasts at my grocery store as a shortcut, but you can also use regular chicken breasts that have been pounded to ¼-inch thickness)

3 ounces thinly-sliced deli ham or prosciutto

4 slices (or about 3 ounces) provolone cheese

2/3 cup Italian seasoned breadcrumbs

½ cup grated Parmesan cheese

¼ cup minced fresh parsley (or 1-2 tablespoons of dried parsley flakes)

½ cup milk
Preheat oven to 425 degrees. Spray a large baking sheet with cooking spray and set aside. In a shallow bowl, combine breadcrumbs, Parmesan cheese, and parsley. Pour milk into a separate bowl. Place a slice...
See the full directions on my site
Nutritions

Calories
1182

Sodium
821mg
34% DV

Fat
98g
151% DV

Protein
18g
37% DV

Carbs
22g
7% DV

Fiber
2g
11% DV