Salads

italian tomato salad with a peachy twist!

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Here is a refreshing twist on the old tomato salad, why not add fresh peaches? It's sweet and savory perfect for a light lunch or a healthy light spring dinner!

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For the salad:
2 pounds ripe heirloom tomatoes, sliced into wedges or chunks
1 pound ripe peaches, sliced into wedges or chunks
10 ounces fresh mozzarella cheese, chopped
A handful or two of fresh basil leaves, roughly chopped

For the dressing:
¼ cup balsamic vinegar
½ cup extra virgin olive oil
1 teaspoon dijon mustard
2 cloves garlic, chopped
1 teaspoon dark brown sugar
Kosher salt
Freshly ground black pepper
Combine balsamic vinegar, extra virgin olive oil, dijon mustard, garlic and dark brown sugar in a mason jar. Season with a large pinch of kosher salt and several turns of freshly ground black pepper. Screw...
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Nutritions

Calories
494

Sodium
481mg
20% DV

Fat
40g
62% DV

Protein
17g
34% DV

Carbs
13g
4% DV

Fiber
2g
11% DV
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