Main Dishes

"Just like Normal" Gluten-free Crepes

substituting rice flour for wheat flour doesn't work in most recipes, but turns out terrific in crepes!

8
1 cup rice flour
1/4 teaspoon salt
2 eggs
1 cup cow's/almond/soy/rice milk
1 tablespoon melted margarine
1 T. of honey, if desired
Fillings:
dessert ideas
-whipped cream
-yogurt
-nutella/peanut butter
-cinnamon
-fruit
-granola
-chocolate sauce
-ice cream

Meal Ideas
-scrambled eggs
-ham
-beans
-bacon
-potatoes
1. In a medium sized mixing bowl, beat together all ingredients until smooth. 2. Pour, using 1/4 cup measure into a medium sized, hot, non-stick (or greased) skillet. 3. Turn skillet to thinly, evenly distribute batter in a circle. 4. Cook about 30 seconds per side. 5. either serve immediately OR layer alternatively with wax paper strips. 6. Fill with desired ingredients. plain crepe's may be frozen in between waxed paper in sealed freezer bag for up to 2 months. Fillings: dessert ideas -whipped cream -yogurt -nutella/peanut butter -cinnamon -fruit -granola -chocolate sauce -ice cream Meal Ideas -scrambled eggs -ham -beans -bacon -potatoes
Nutritions

Calories
155

Sodium
164mg
6% DV

Fat
2g
3% DV

Protein
7g
14% DV

Carbs
25g
8% DV

Fiber
0.6g
2% DV

Whenever I am asked what my favorite cookie recipe is on our site, these White Chocolate Chip Oatmeal Cookies are at the top of my list! Ingredients needed for Chocolate Chip Oatmeal Cookies: 1 cup butter softened 1 cup brown sugar 1 cup white sugar 2 eggs 2 teaspoons vanilla extract 3 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1½ cups rolled oats 2 cups white chocolate chips How to make ...

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