Appetizers

Kale Pesto Sauce Recipe

51

Easiest green Italian oil-and-herb sauce made with kale, basil leaves, pine nuts, salt, garlic, Parmigiano-Reggiano (Parmesan cheese) and olive oil. Use this kale pesto as a spread for bread loafs, salad dressing or tossed with brown rice pasta and tomatoes.

4
2 cups of organic Tuscan kale leaves, chopped
1 cup of fresh Italian sweet basil leaves, packed
½ cup olive oil
½ teaspoon of Himalayan salt
¼ teaspoon of freshly ground black pepper
1 teaspoon fresh lemon juice
¼ cup pine nuts
¼ cup grated Parmesan cheese
2 garlic cloves, minced
Add all ingredients to a blender and blend until smooth. Store in an airtight container in the refrigerator for 5-7 days. Makes about a ½ cup.
See the full directions on my site
Nutritions

Calories
642

Sodium
564mg
23% DV

Fat
39g
61% DV

Protein
13g
27% DV

Carbs
51g
17% DV

Fiber
3g
14% DV

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This slow cooker Italian roast beef sandwiches recipe is an easy dump and go recipe. Put it in the slow cooker before you head out for work and it makes itself and enjoy a fast dinner recipe when you get home! Italian roast beef sandwiches in the slow cooker have quickly become a favorite family ...

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