Kale-Quinoa Salad (Vegan, Gluten-Free)

December 26, 2014

This healthy, kale-quinoa salad is so easy to make! It’s perfect for dinner parties or just an evening at home.

1/2 cup raw pine nuts
2 bunches fresh raw kale
1/2 cup golden raisins
3/4 cup cooked quinoa
5 tablespoons rice vinegar
2 tablespoons honey (I used agave syrup)
3 tablespoons olive oil
dash of salt
dash of freshly ground pepper
1 1/2 teaspoons dijon mustard
sugar, if needed

Preheat oven to 350 degrees. Wash kale. Rip into pieces (leave out the rib part), and put kale in a large bowl. Toast pine nuts on a baking sheet for about 6 minutes, stirring every 2-3 minutes until...
See the full directions on my site

Nutritions

Calories
382

Sodium
62mg
2% DV

Fat
18g
28% DV

Protein
8g
16% DV

Carbs
37g
12% DV

Fiber
4g
17% DV