Lamb Kabobs

July 24, 2014

From the intriguing flavor of the spiced lamb, to the cooling effect of the tzatziki, and the light fluffy texture of the pita there is so much awesomeness going on I can’t even describe to you.

1 lb lean ground lamb
3 garlic cloves, crushed
1 ½ tsp dried ginger
3 tbsp fresh parsley, chopped
1 tbsp fresh mint, chopped
2 tsp cumin
2 tsp coriander
1 tsp cinnamon
1 tsp fresh ground black pepper
1 tsp salt

Combine all ingredients in a bowl and hand knead until well combined (Note: if using wooden skewered soak them in water for 15-20 minutes before using them). Break the meat into 4 equal sections and form...
See the full directions on my site

Nutritions

Calories
338

Sodium
662mg
27% DV

Fat
24g
38% DV

Protein
19g
39% DV

Carbs
4g
1% DV

Fiber
2g
8% DV