Leeks in Olive Oil

December 21, 2013

The Turkish Cuisine is full of healthy, simple and fresh dishes. Zeytinya?l? P?rasa was one of the first "olive oil" dishes I was introduced to by my Mother-in-law, over a decade ago on my first visit to my husband's homeland. I LOVE leeks and I LOVE olive oil. It was a match made in heaven! This dish is traditionally served cold, so it's perfect for a picnic on a hot summer day and it's loaded with nutrition Folate, Vitamin A, Vitamin K, Calcium and Omegas! Enjoy! | www

4 Medium-sized Leeks
1 Small Carrot
1/2 Small Onion
1 Teaspoon of Rice
1/2 Teaspoon of Sugar
1/3 Cup of Olive Oil
1/2 Cup of Water
1/2 Lemon

Trim and clean your leeks, then chop them on the bias about 2 inches thick. Peel and cut the carrot on the bias about 1/4 of an inch thick and finely dice your onion. In a deep pot, saute the onions for a...
See the full directions on my site

Nutritions

Calories
266

Sodium
243mg
10% DV

Fat
20g
31% DV

Protein
4g
8% DV

Carbs
22g
7% DV

Fiber
4g
16% DV