Leftover Fried Rice

117

This is a great recipe for incorporating leftovers into a new recipe. Use those veggies, rice and cooked meats from past meals and give them new life!

-2 TBSP Vegetable or Olive oil
-1/4 Cup Onions
-1 clove minced garlic
-6 cups cooked rice
-1/2 cup soy sauce
-2 cups frozen or leftover veggies of your choice (we like peas, carrots, mixed veggies, etc.), thaw if frozen.
-4 large eggs, beaten
-1-2 cups cooked meat (chicken, pork, steak, or whatever you have in the frig leftover!) - optional

1. Cook rice as directed if you don't have leftovers. 2. Heat Oil large pan on medium heat. Add garlic and onions and cook for about 3 minutes. Don't overcook! 3. Add cooked rice and soy sauce. Stir in...
See the full directions on my site

Nutritions

Calories
2100

Sodium
1446mg
60% DV

Fat
164g
252% DV

Protein
9g
18% DV

Carbs
7g
2% DV

Fiber
3g
14% DV

Diabetic-Friendly Stir Fry Dairy-Free Gluten-Free Japanese Rice/Grains Dinner Low-Fat Sugar Free