Main Dishes

Lemon Rosemary Chicken

42

No more boring dry chicken! This recipe is full of flavor and the chicken stays juicy and tender.

8
2 TBSP sea salt
zest of 1 lemon
1/4 cup lemon juice
3 TBSP fresh rosemary leaves removed from stems
3 cloves of garlic
1/3 cup avocado oil or olive oil
4 cups radishes, halved
8 bone in, skin on chicken thighs
salt and pepper to taste
Preheat oven to 425 degrees F. In a food processor or blender, combine first 5 ingredients and process until rosemary leaves are well chopped and combined. With food processor running, slowly add oil. Salt...
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Nutritions

Calories
614

Sodium
2848mg
118% DV

Fat
47g
73% DV

Protein
34g
69% DV

Carbs
6g
2% DV

Fiber
3g
12% DV