Lentil Deviled Eggs
7
12
12 eggs
1/5 cup cooked red lentils
6 yolks (from the hardboiled eggs)
1 1/2 tbsp olive oil
1 tbsp mustard (yellow or dijon)
Juice of half a lemon
Salt to taste
1/8 tsp garlic powder (optional)
Chopped chives and anchovies for garnishing
1/5 cup cooked red lentils
6 yolks (from the hardboiled eggs)
1 1/2 tbsp olive oil
1 tbsp mustard (yellow or dijon)
Juice of half a lemon
Salt to taste
1/8 tsp garlic powder (optional)
Chopped chives and anchovies for garnishing
Place the eggs in a medium-large pot and bring to a boil.
Cover the pot, turn the heat to medium and hard-boil the eggs for 12–15 minutes, depending on their size.
Turn off the heat, allowing the eggs to...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
86
Sodium
67mg
2% DV
Fat
6g
9% DV
Protein
6g
12% DV
Carbs
2g
0% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g9%
Polysaturated Fat1g6%
Monosaturated Fat3g19%
Cholesterol152mg51%
Sodium67mg2%
Potassium94mg2%
Protein6g12%
% DAILY VALUE*
Total Carbohydrate
Fiber1g5%
Sugar0.4g0%
Vitamin A204IU4%
Vitamin B60.09000000000000001mg4%
Vitamin C0.5mg0%
Calcium23mg2%
Iron0.67mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.