Lentil Deviled Eggs

7
12
12 eggs
1/5 cup cooked red lentils
6 yolks (from the hardboiled eggs)
1 1/2 tbsp olive oil
1 tbsp mustard (yellow or dijon)
Juice of half a lemon
Salt to taste
1/8 tsp garlic powder (optional)
Chopped chives and anchovies for garnishing
Place the eggs in a medium-large pot and bring to a boil. Cover the pot, turn the heat to medium and hard-boil the eggs for 12–15 minutes, depending on their size. Turn off the heat, allowing the eggs to...
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Nutritions

Calories
86

Sodium
67mg
2% DV

Fat
6g
9% DV

Protein
6g
12% DV

Carbs
2g
0% DV

Fiber
1g
5% DV