Lentil Deviled Eggs

8
12
12 eggs
1/5 cup cooked red lentils
6 yolks (from the hardboiled eggs)
1 1/2 tbsp olive oil
1 tbsp mustard (yellow or dijon)
Juice of half a lemon
Salt to taste
1/8 tsp garlic powder (optional)
Chopped chives and anchovies for garnishing
Place the eggs in a medium-large pot and bring to a boil. Cover the pot, turn the heat to medium and hard-boil the eggs for 12–15 minutes, depending on their size. Turn off the heat, allowing the eggs to...
See the full directions on my site
Nutritions

Calories
86

Sodium
67mg
2% DV

Fat
6g
9% DV

Protein
6g
12% DV

Carbs
2g
0% DV

Fiber
1g
5% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

The post Slow Cooker Black Bean and Corn Salsa Chicken {Freezer Meal} Recipe appeared first on Six Sisters' Stuff.