Lentil Deviled Eggs
8
12
12 eggs
1/5 cup cooked red lentils
6 yolks (from the hardboiled eggs)
1 1/2 tbsp olive oil
1 tbsp mustard (yellow or dijon)
Juice of half a lemon
Salt to taste
1/8 tsp garlic powder (optional)
Chopped chives and anchovies for garnishing
1/5 cup cooked red lentils
6 yolks (from the hardboiled eggs)
1 1/2 tbsp olive oil
1 tbsp mustard (yellow or dijon)
Juice of half a lemon
Salt to taste
1/8 tsp garlic powder (optional)
Chopped chives and anchovies for garnishing
Place the eggs in a medium-large pot and bring to a boil.
Cover the pot, turn the heat to medium and hard-boil the eggs for 12–15 minutes, depending on their size.
Turn off the heat, allowing the eggs to...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
86
Sodium
67mg
2% DV
Fat
6g
9% DV
Protein
6g
12% DV
Carbs
2g
0% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
1g
9%
Polysaturated Fat
1g
6%
Monosaturated Fat
3g
19%
Cholesterol
152mg
51%
Sodium
67mg
2%
Potassium
94mg
2%
Protein
6g
12%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
5%
Sugar
0.4g
0%
Vitamin A
204IU
4%
Vitamin B6
0.09mg
4%
Vitamin C
0.5mg
0%
Calcium
23mg
2%
Iron
0.67mg
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
