Desserts

Melt-In-Your-Mouth Vegan White Chocolate Cranberry Hearts

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Vegan white chocolate has always been tricky, but here’s an amazing last-minute Valentine’s Day dessert. These raw white chocolate hearts are not only delicious and healthier than store bought ones, but they are super easy to make. They require only 4-5 ingredients and 5 minutes to prepare. Cranberries are optional; you can leave your fudge plain or add some nuts of your choice. Coconut cream is what makes them so delicate, but if you don’t have any, you can use coconut oil instead.

4
3 tablespoons of coconut oil

1 tablespoon of coconut cream

1-2 teaspoons of sweetener of your choice

Vanilla extract – optional

Dried cranberries - optional
Melt the cocoa butter and add the sugar, vanilla extract and coconut cream, and mix everything well. Put the dried cranberries on the bottom of your molds and pour the white chocolate mixture over...
See the full directions on my site
Nutritions

Calories
105

Sodium
32mg
1% DV

Fat
9g
14% DV

Protein
0.1g
0% DV

Carbs
3g
1% DV

Fiber
0.2g
0% DV

Caramel Apple Butter Dip Recipe

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This post is sponsored by Musselman?s Apple Butter but recipe and all opinions are my own. Thank you for allowing us to share with you our favorite products that we love to use! With all the hustle and bustle of the busy holiday season, you need to have a couple of recipes that you can ...

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