Salads

Mexican Chopped Salad with Jicama, Tomatoes, Corn, Black Beans and Avocado

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Toss crunchy jicama, tomato, fresh summer corn, black beans, and avocado with tart lime and cilantro to create a refreshing Mexican-inspired chopped salad.

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1 large red bell (capsicum) peppers, chopped
3 large Roma tomatoes, chopped
2 large corn on the cob, kernels removed
2 cups black beans
1 large jicama, chopped
10 ounces pico de gallo, store purchased
2 large avocado, chopped
Combine ingredients in a large bowl and toss well. Chill for 15 - 30 minutes.
See the full directions on my site
Nutritions

Calories
302

Sodium
297mg
12% DV

Fat
9g
14% DV

Protein
13g
26% DV

Carbs
43g
14% DV

Fiber
12g
50% DV