Desserts

Mint Chocolate Cashew Cream No Bake Bars

47

These easy mint chocolate cashew cream no bake bars are so creamy and only have 7 ingredients! They’re a healthy, vegan and paleo friendly dessert for the holidays!

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Ingredients

For the crust:
2/3 Cup Roasted Cashews (93g) *
1/2 Cup Roughly chopped Medjool dates, loosely packed (70g or about 5 dates)
1 Tbsp Cocoa powder
1 tsp Water
For the middle layer
2 Cups Roasted Cashews, soaked in water overnight (250g)
1 1/2 Cups Fresh mint, roughly chopped and lightly packed (3/4 oz)
1/2 Cup Unsweetened vanilla almond milk
1/4 Cup Honey (agave for vegan version)
1/4 tsp Pure peppermint extract
Pinch of salt
2 Tbsp Good-quality dark chocolate, minced
For topping
4 Oz Dark Chocolate
Place the cashews (for the crust) into a large food processor and pulse until broken down and crumble. Add in the dates and cocoa powder, and pulse until combined and the mixture begins to form a crumbly...
See the full directions on my site
Nutritions

Calories
64

Sodium
7mg
0% DV

Fat
3g
4% DV

Protein
0.8g
1% DV

Carbs
9g
3% DV

Fiber
1.0g
4% DV

Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep!

1 c sugar
3 T cornmeal
3 T unsweetened cocoa powder
Pinch salt
3 eggs
1/2 c salted butter
1/2 c light corn syrup
1 t vanilla extract
1 unbaked 9-inch pie crust
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  1. Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Add eggs, melted butter, corn syrup and vanilla; mix well. Pour into unbaked pie crust.

  2. See the full directions on my site
Nutritions

Calories
364

Sodium
274mg
11% DV

Fat
24g
37% DV

Protein
2g
5% DV

Carbs
38g
12% DV

Fiber
1g
6% DV
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