Side DishesAugust 01, 2014
Miso Walnut Baked Tomatoes
27
Pretty easy and pretty.
16
16 cherry tomatoes
1 tablespoon chopped onion
1 tablespoon miso paste
ΒΌ cup chopped walnut
Preheat oven to 350 degrees Fahrenheit.
Trim bottom of the tomatoes so they could stand on a flat surface.
Trim top of the tomatoes and scoop out a little flesh to make a hole.
Put the trimmed off tomato flesh, onion, miso paste and walnut into a blender and blend until smooth. Add a little water if necessary. The result should be a thick paste and not a sauce.
Put tomatoes in a baking dish. Put a little walnut paste into the hole.
Bake 10 minutes and serve.