Side Dishes

Miso Walnut Baked Tomatoes


Pretty easy and pretty.

16 cherry tomatoes 1 tablespoon chopped onion 1 tablespoon miso paste ¼ cup chopped walnut Preheat oven to 350 degrees Fahrenheit. Trim bottom of the tomatoes so they could stand on a flat surface. Trim top of the tomatoes and scoop out a little flesh to make a hole. Put the trimmed off tomato flesh, onion, miso paste and walnut into a blender and blend until smooth. Add a little water if necessary. The result should be a thick paste and not a sauce. Put tomatoes in a baking dish. Put a little walnut paste into the hole. Bake 10 minutes and serve.

These easy and delicious No Bake Reese’s Fudge Bars are so easy to make. A perfect addition to your holiday baking. I don’t know about you, but I am always down for dessert recipes using Reese’s peanut butter cups. Especially if it’s an easy Reese’s dessert. If you have any holiday parties coming up, these ...

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