Main Dishes

Mom's Easy Marinated Flank Steak

3747

My mom's easy marinated flank steak is a childhood favorite that's stood the test of time! Whether you grill your beef outside, use an indoor grill pan, or broil the meat in the oven, this simple marinade of soy sauce, rice vinegar, ginger, honey, garlic, and green onions, creates a tender and juicy steak that children and adults adore! Serve the sliced flank steak with rice, cornbread, biscuits, ramen noodle salad, or roasted broccoli for a quick, family-friendly meal.

6
For the Marinade:
1 cup soy sauce
4 tablespoons seasoned rice vinegar ( can substitute with balsamic vinegar )
2 teaspoons dried ginger powder
6 tablespoons honey
2 teaspoons garlic powder
1 cup canola oil
Approximately 2 lbs. flank steak
4 chopped green onions
In a small bowl, whisk together all of the marinade ingredients until completely combined. Place steak in a deep dish or in a large Ziploc bag. Pour marinade over steaks, add green onions, and cover (or...
See the full directions on my site
Nutritions

Calories
465

Sodium
2690mg
112% DV

Fat
29g
45% DV

Protein
7g
14% DV

Carbs
31g
10% DV

Fiber
3g
13% DV