Side Dishes

Mom's Orange Glazed Carrots

480

My mom’s recipe for Orange Glazed Carrots is a healthy, clean eating side dish that celebrates spring! The bright, tender, and fresh carrots are a great option for Easter, but they’re also just a really quick way to add some veggies to a weeknight meal!

4
2 cups sliced carrots (about ¾ lb.)
¼ cup freshly-squeezed orange juice
1 teaspoon honey
1 teaspoon cornstarch
? teaspoon salt
? teaspoon ground ginger
Fresh parsley and chives, for garnish
Steam carrots until tender. I do this by placing my sliced carrots in a microwave-safe dish with a small amount of water. Cover and cook for approximately 4-5 minutes, stirring halfway through. Drain any...
See the full directions on my site
Nutritions

Calories
41

Sodium
44mg
1% DV

Fat
0.18g
0% DV

Protein
0.7g
1% DV

Carbs
9g
3% DV

Fiber
2g
8% DV
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These amazing little twist on Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff.

Get the full printable recipe here:


See the full directions on my site
Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff. It makes such a nice twist on the traditional method.