Mom's Orange Glazed Carrots

March 07, 2016

682

My mom’s recipe for Orange Glazed Carrots is a healthy, clean eating side dish that celebrates spring! The bright, tender, and fresh carrots are a great option for Easter, but they’re also just a really quick way to add some veggies to a weeknight meal!

2 cups sliced carrots (about ¾ lb.)
¼ cup freshly-squeezed orange juice
1 teaspoon honey
1 teaspoon cornstarch
? teaspoon salt
? teaspoon ground ginger
Fresh parsley and chives, for garnish

Steam carrots until tender. I do this by placing my sliced carrots in a microwave-safe dish with a small amount of water. Cover and cook for approximately 4-5 minutes, stirring halfway through. Drain any...
See the full directions on my site

Nutritions

Calories
41

Sodium
44mg
1% DV

Fat
0.17999999999999997g
0% DV

Protein
0.7g
1% DV

Carbs
9g
3% DV

Fiber
2g
8% DV