Spices

Montreal Steak Seasoning

61

This homemade Montreal Steak Seasoning is the perfect way to season your steaks and potatoes! The best part is you have all the ingredients in your pantry for this copycat Montreal Seasoning! Grab them and make this easy steak seasoning!

8
2 tbsp paprika
2 tbsp ground black pepper
2 tbsp kosher salt
1 tbsp onion powder
1 tbsp garlic powder
1 tbsp ground coriander
1 tbsp dried dill
1 tbsp crushed red pepper flakes
  1. Mix together all ingredients in bowl. Store in airtight container.
  2. When ready to use it on a steak apply liberally if you want a kick or a little bit less if you don't want a kick!

See the full directions on my site
Nutritions

Calories
19

Sodium
1772mg
73% DV

Fat
0.56g
0% DV

Protein
0.8g
1% DV

Carbs
4g
1% DV

Fiber
1g
6% DV

When you think of Burnt ends you usually think of the traditional ones that come from the fat-marbled point of a whole packer brisket. Burnt ends are slowly smoked until they are nearly fall apart tender and then basted in an amazing homemade BBQ sauce. If you ask me, Burnt Ends are the best thing to come off a smoker! These Poor Mans Burnt Ends are a great recipe when you don't want to smoke an entire brisket. Instead, you use a roast and apply the same method. Fire up your Traeger and make these easy Burnt Ends today!

3 lbs chuck roast
1 beef rub
1 cup bbq sauce
1 1/2 tbsp brown sugar
1 1/2 tbsp honey
12

Check out this delicious recipe!


See the full directions on my site
Nutritions

Calories
304

Sodium
372mg
15% DV

Fat
8g
12% DV

Protein
25g
50% DV

Carbs
13g
4% DV

Fiber
3g
13% DV

You'll want to have this beef rub in your pantry whenever you are grilling or smoking any beef on your Traeger! Mix up the perfect blend of spices, then store it in an airtight Mason jar for up to four months so you are always ready. It's perfect for using on steaks, Poor Man's Burnt Ends, roast beef and more. It will take your smoked or grilled beef to mouthwatering!

1/4 cup kosher salt
2 tbsp brown sugar
1 tbsp garlic powder
2 tsp ground black pepper
2 tsp onion powder
1 tbsp white sugar
2 tsp smoked paprika
1

Mix all ingredients together. Store in an airtight container for up to four months.


See the full directions on my site
Nutritions

Calories
228

Sodium
28314mg
1179% DV

Fat
4g
6% DV

Protein
4g
8% DV

Carbs
56g
19% DV

Fiber
5g
21% DV

These easy Chicken Kabobs are stuffed with crispy bacon and marinaded in a ranch marinade. They are grilled to perfection! This Chicken Kabob recipe makes a quick weeknight meal or a great recipe for a party because everyone is sure to love them! Who can say no to the flavor combo of Chicken, Ranch and Bacon?

2 lbs boneless skinless chicken breasts
1/4 cup olive oil
1/4 tsp pepper
3 tbsp ranch seasoning
16 oz bacon
8
  1. Cut chicken breasts into 1-2 inch pieces.
  2. In a small mixing bowl combine olive oil, pepper and ranch seasoning. Mix until combined
  3. Place chicken in Ziploc bag and pour ranch dressing ...
    See the full directions on my site
Nutritions

Calories
512

Sodium
584mg
24% DV

Fat
38g
58% DV

Protein
30g
60% DV

Carbs
3g
1% DV

Fiber
1g
7% DV

I adore a delicious Crock Pot recipe especially when it's this amazing Balsamic Crock Pot Roast Beef with potatoes and carrots. You put the beef roast in the slow cooker in the morning along with your vegetables. Then you top it with a mouthwatering Balsamic mixture and let it cook all day. The result is a melt in your mouth roast that is tender and falls apart, plus carrots and potatoes. It's an entire meal in your Crock Pot. Slow Cooker Pot Roast is perfect for busy weeknight dinners!

5 lb beef roast
1 1/2 cup beef broth
1/2 cup brown sugar
1/4 cup balsamic vinegar
1 tbsp soy sauce
1 tsp salt
1/4 tsp crushed red pepper flakes
3 cloves garlic
1 lb baby carrots
2 lbs baby red potatoes
6
  • In a small bowl whisk together beef broth, brown sugar, balsamic vinegar, soy sauce, salt, red pepper flakes and garlic.
  • Place beef roast in crock pot. Top with carrots and potatoes. Pour ...
    See the full directions on my site
Nutritions

Calories
241

Sodium
1886mg
78% DV

Fat
7g
12% DV

Protein
9g
19% DV

Carbs
46g
15% DV

Fiber
6g
24% DV

This Traeger Meatloaf is smoked on your electric smoker and full of flavor! It's takes your favorite traditional meatloaf recipe with cheese and gives it an amazing flavor!

1 lb ground beef
1 lb ground pork
8 strips bacon
2 eggs
1/2 cup Italian Panko bread crumbs
1/4 cup milk
1 tbsp seasoned salt
1 tsp garlic powder
1/2 cup yellow onion
1/2 tsp ground black pepper
2 cups cheddar cheese
8
  1. Preheat and prepare electric smoker to 325 degrees F. according to manufacturer's directions.
  2. In a large mixing bowl combine all ingredients. Shape into a loaf.
  3. Place on smoker and ...
    See the full directions on my site
Nutritions

Calories
446

Sodium
1185mg
49% DV

Fat
26g
40% DV

Protein
33g
66% DV

Carbs
13g
4% DV

Fiber
2g
9% DV
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